We love pork.
We love eggplant and pork dishes. One day, I decided to look for the recipe of one of our favorite recipes and found a Szechuan Eggplant and Pork Recipe on Food and Wine.com. I followed the recipe exactly with the exception of the chili bean paste, I substituted salted black beans instead.
We loved it so much, we cooked this three times in one week. Then we realized it was excessive :)