Friday, November 12, 2010

Eggplant and Pork

We love eggplant.

We love pork.

We love eggplant and pork dishes. One day, I decided to look for the recipe of one of our favorite recipes and found a Szechuan Eggplant and Pork Recipe on Food and I followed the recipe exactly with the exception of the chili bean paste, I substituted salted black beans instead.

We loved it so much, we cooked this three times in one week. Then we realized it was excessive :)

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