Had a hankering for pasta today so I boiled some spaghetti and for the sauce, I sauteed some garlic, added some salmon chunks from a can and poured in bottled Alfredo sauce.
I didn't think that it was going to be good. The last time I tried canned salmon chunks w/ Alfredo sauce, it didn't turn out this good, seems like the sauteed garlic added just the right amount of flavor.
I'm still iffy on whether hubby will like this or not. After all, he's not a huge fan of cream sauces to start with. But I guess this should be good enough for a no-meat meal on Fridays throughout the Lenten season. We're not supposed to eat much anyway :)