Wednesday, March 11, 2009

Pork Giniling

I've been a fan of Eating Club Vancouver's dishes ever since I found an Aristocrat-style-chicken-bbq recipe on their site a year ago.

I've been trying out more and more of their dishes and this time, it's their Mom's classic Pork Giniling dish (ground pork). Check out their site which is very helpful because they posted pictures of each step in the cooking process.

2 lbs ground pork
1 tsp vinegar (optional)
chopped garlic
1 cup of diced carrots
1 cup of diced potato
1 tbsp shao xing wine (I substituted cooking sherry instead)
1 tbsp oyster sauce
4 tbsp soy sauce
2 cups water (approximate)

This is a short-cut version of the recipe, check out the original post for more detailed descriptions:

1. Brown the ground pork, add the vinegar and drain / scoop out the fluids that will come out from the pork.
2. season with pepper and mix around
3. add the chopped garlic, carrots and potato
4. add the cooking wine and oyster sauce and mix around
5. add the soy sauce and water, let boil & simmer till cooked.

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