Saturday night last weekend was pizza day for hubby and me. We made the crust - he wanted to knead and thought it was fun - together and we divided it up and formed nd topped our own pizzas since we wanted different toppings.
Hubby's pizza had a tomato-based sauce ( tomato sauce + tomato paste and seasoned with oregano, onion powder and garlic powder). He topped it with mozzarella cheese, ham, meatball pieces (Ikea swedish meatballs), bacon, pepperoni and more mozzarella.
My pizza sauce was cream-based, I used plain creamy Alfredo sauce from a bottle. I topped mine with spinach, ham, meatball pieces, bacon and mozzarella cheese.
We dropped by the supermarket to get some fresh mushrooms but I forgot to take them out when we were preparing the pizzas.
The crust is still not as nice as I would like them to be. It's okay to eat while it is fresh out of the oven but it gets harder when it cools. Konting experiment pa and we can probably invite friends over for a make-your-own pizza dinner sometime.