Sunday, January 25, 2009

Kong hei fat choi

Guess what we had for dinner ?


We still had a lot of food left over from the Hotpot dinner on Saturday night so we decided to finish them off, didn't want to stick them back in the freezer. We got ourselves some more sliced beef (we don't consider it a proper hotpot without our favorite sliced beef) and got it going.

Masarap pa rin.

Kiong Hee Hwat Chai to all of you. Have a happy new year.

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