I love all kinds of rice dishes - wild rice, jasmine rice, basmati, pilaf, risotto, congee, fried rice and even rice pudding.
Working from home, I don't always have the time to prepare my lunch. Leftovers from the previous night's dinner usually becomes hubby's baon and if there isn't enough left over for two meals, I let him bring all the leftovers and I am left to fend for my own lunch the next day :)
On days when I can't figure out or don't feel like cooking much, fried rice is always a convenient option for me. After all, there is last night's leftover rice anyway.
For this dish, the ingredients are:
- chopped garlic
- 1 stalk green scallions, chopped
- 1 pc chinese sausage (lap chiong in Cantonese)
- 1 egg
- chicken boullion powder
- garlic salt