Pinoy Cook's picture of this dish on her Baby back ribs and mushrooms ala Teriyaki post looked so yummy that it made me want to try this recipe outGiven that I have poor planning practices when it comes to food preparation (cooking), I didn't realize that I didn't have all of the ingredients until it was too late.
Instead of gin (in Pinoycook's recipe), I had planned to use mirin which I thought I had. Turned out that I didn't have enough so I added the 1/4 cup remaining mirin that I had and added 3/4 cup of cooking sherry (which was sweet too).
The dish turned out great! I probably should have held off on this (I did this last 12/21) and prepared this for Noche Buena instead. Now, am looking forward to getting invited to the next pot luck party, hubby and I are bringing this :)
1 comment:
hi jean! looks yummy!
btw, i love punoycook too. i get most of my recipes there :)
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