Spinach Alfredo Pizza

This post should actually be the latter half of a two-part series of posts that chronicle our first attempt at making our own pizza at home. I will be writing another post that describes how we made our own pizza dough :) If you plan on making your own pizza from scratch, wait for that post. Otherwise, you could just buy some ready made dough from the store.

Starting off from a pizza dough that has now been rolled out and placed on a roasting pan (again, no pizza pan or baking stone yet). Note that some pizza making instructions advise that you use a pizza peel and assemble your pie on that instead.

Us ? We didn't want to go gung-ho and buy a lot of equipment that we probably won't be able to use for other dishes anyway.

Now remember this when making your own pizza, this site advises us to make sure that the toppings go on a specific order.

1. Pizza Dough
2. Sauce - for flavor and to keep the dough moist.
3. cheese - to keep the dough moist
4. toppings
5. cheese again
6. garnish, if any

Ingredients:
Classico Four Cheese Alfredo Sauce
chopped bacon
shredded ham
shredded swedish meatballs
mozzarella cheese
1 10 oz package of frozen chopped spinach

Step 1: Pour some sauce over your rolled dough and spread it around. Sprinkle a layer of mozzarella cheese over the sauce.

Step 2: Arrange your toppings across your pie. For our pizza, we drained & squeezed the water out of the package of chopped spinach before paying it out here. The topped it with meat.

I half-cooked the bacon in a pan before arranging them on my pie. I wanted to get rid of some of the fat and I also wasn't so sure about putting in raw ingredients since I didn't know how long I was going to bake the pizza before the crust gets cooked.

The Swedish meatballs were the packaged ones from Ikea, I wrapped them up in foil, thawed them in the toaster oven and pulled the balls apart so I could spread them across the pizza.

I also threw in some leftover ham for good measure.

Step 3: Before popping it into the oven, sprinkle another layer of mozzarella cheese over your pizza toppings.

Now, this is where the instructions vary. Some recipes ask that you bake your pizza in the oven at 400 to 450 F for 20 to 25 minutes. Some say to bake them at 475 F for 10 to 13 minutes.

I decided to set the oven at 425 F and it took 25 minutes for my pizza to get done. Make sure that you watch the sides of your dough, once it starts to brown, that's a sign that your pie is ready.



Verdict: yummy! Ang galing.