Sunday, May 15, 2016

BBQ and Java Rice

We had perfect grilling weather today and by that, we really mean that the day was slightly cloudy with just the barest hint of a chill in the wind.

I've had these pork skewers marinading since Friday night and by today, they were very flavorful already. Definitely the best bbq I've made so far, according to hubby, at par or even better than the ones we buy at restaurants.

Sarap rin to pair it with "java rice". :)

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