Friday, April 6, 2012

Spring Cleaning

This year, I started my spring cleaning in the kitchen:

- purged all stale, old and expired food items from refrigerator and cabinets

- refilled smaller containers of condiments (vinegar, soy sauce, fish sauce) so bigger containers can be thrown out sooner

- threw away worn out frying pans. I'm so happy that I finally got myself to splurge (well, not splurge per se, they were only $20 more for a 10" and a 12" pair) on my Calphalon frying pans, super worth it talaga.

And now... after filling up the first box full of trash. I'm sort of just feeling lost. I have no idea where to go on from here.


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