Braised Short Ribs, Korean Style

I had some short ribs which had been sitting in the freezer for a long time now and I wanted to cook it to make baby food. When I took it out, it was then that I realized that beef short ribs wasn't really appropriate for making soup meant for baby food as it was too oily.

I really should name this dish "Short Ribs Surprise" as the ingredients and seasoning was really more of a "taste & see" [translated: tantiyahan] so I won't be able to post measurements here for now.

Ingredients:

Beef short ribs

water

spring onions

sugar

soy sauce

salt

ginger

garlic