Recently, Mom brought a vegetarian cookbook and left it with me because she says that we might make more use of it than she did. True to her words, I went through the book immediately and found a recipe for this simple fried tofu dish.
1. Dice tofu and scald with boiling water for 1 minute (to half-cook the tofu).
2. Drain the tofu on paper towels.
3. Dip the tofu in egg and then coat with flour.
4. Deep fry in hot oil.
For the sauce:
3 tbsp lite soy sauce
2 cloves of garlic, chopped finely
1 tsp sugar
2 tsp sesame oil (did not put this much)