Remember those scenes you see on TV where a patron walks in to a cafe/bar/restaurant and orders his usual ? That's me.
These days, I only have to show my face at our cafeteria in the morning and they start making my usual order. I order this custom combination so much that 2 months ago, I saw that their point of sale system had a new entry just for my order - I do feel a pang of disappointment that they didn't name if after me though.
One time, the usual cashier was out and someone who usually works the salad bar took over, I told him what I had and said "there's a special menu item for my order" and he answers, "yeah, I know, she told me."
Wow. Part ng turnover training nila ang order ko? #ikawna
This isn't the first time that a store customized this pos system for us. The first time was at DD where I order 2 egg and cheese wraps for my son every day. Yes, he is a creature of habit too (may pinagmanahan) and he loves his egg wraps. Occasionally, I would order extra and ask them not to pop them in the oven because the wraps turn hard when not eaten right away. The first few times were difficult because I had to explain in detail what I wanted - put the ingredients together and wrap them, no need to heat because I want it cold.
After a few orders, the branches I go to now have their own custom instructions just for us. One branch has it listed as "do not make" and another has it as "assemble only".
Anyway,... so this morning, I thought I'd change things a bit. I liked what the lady in front of me ordered so when the cook saw me, I stopped her from making my usual and instead asked for something a veggie omelet with pepper jack cheese.
Poor cook got so flustered. She walked to and stopped at different stations and to the back, looking for ingredients that were already in front of her. At one point, she mumbling "eggs, ... where did I ...." and she had them in her hand the whole time.
When it was my turn to pay, the cashier got flustered too. It took her longer than usual to punch in my order.
at this point, I see 2 possible options for me. Either I go back to my usual and never order something else so I don't mess up their flow/routines or I mix things up more often para masanay sila.
Aliw lang :)