Thursday, September 12, 2013

Project Lutong Bahay

I've been making a more conscious effort to prepare home-cooked meals, we've been spending so much money on takeout / restaurants - it just is crazy, not to mention unhealthy. So let's see how long we can keep this tipid project up:

Monday night dinner + Tuesday lunch baon was penne pasta with tomato sauce.

Tuesday night dinner + Wednesday lunch baon was Stir Fried Chicken.

Wednesday night dinner + Thursday lunch baon was Stir fried beef, just because we still had leftover veggies from the night before.

Thursday night dinner + Friday lunch baon, is braised pork belly w/ adobo eggs. I've been braising this sweet-style adobo for close to 3 hours now and the meat is so tender that you can cut it with a spoon.

No comments: