Sunday, July 24, 2011

Panfried Wontons

We recently tried our local chinese takeout place's Pan Fried Wontons.

It wasn't what I was expecting but I was pleasantly surprised when I started eating and realized that the chewy texture and the taste reminded me so much of my favorite fishballs from home - even the sauce vaguely tastes like the sweet fishball sauce of those street carts I used to get my fishball fix from at university.


No comments: