Having been carnivorous for most of my life, I've been trying to incorporate more vegetables in our diets recently. We started buying these packaged, pre-washed salad greens from the grocery, we serve these with creamy Ceasar salad dressing, croutons and parmesan cheese.
The thing is, these packaged greens aren't really cheap and each pack lasts us 2 to 3 meals. So last Sunday night, we opened up a fresh pack and put the remains back in the refrigerator. On Monday afternoon, I saw the package again and decided to stick it in the freezer so that they'd last longer. Who knows when we'd get a hankering for salad again ? Right ?
Last night, we decided to eat the remainder of the salad,... ewww! Turns out that freezing salad greens wasn't such a good idea after all. I wish I'd taken a picture before we chucked it out to the trash. The veggies were all soggy and reddish - not all nice.
And now, we know. (... and knowing is half the battle, GI JOEEEE!)