Baby back ribs

I've been looking for a way to prepare baby back ribs for some time now and I finally found a great recipe at Cantonese Cooking's blog.

The recipe calls for a 2 step process, the first of which is to season the ribs with a rub mixture to flavor the meat.

• Magical BBQ Rub:
  3/4 C. McCormick's Montreal Steak Seasoning
  1 and 1/4 C. brown sugar
  1 oz. paprika
  2 tbl. cayenne pepper (optional)

The ribs are then left in the fridge to chill for at least 4 hours or overnight.

To bake the ribs, wrap them in foil and bake for a few hours using low heat (325 degrees) - The original recipe suggests 3 hours for 3 lbs. When the meat is tender, take them out, drain and then pour your favorite bbq sauce and set to broil. Since we don't keep a bottle of bbq sauce in stock at home, we opted to just make our own using the stuff that we already have - and by that, I am referring to those little packets of catsup and honey that you get from fast food places *smile*.

• Our Special BBQ sauce mix: Mix 4 tbsps (or packets) of honey to 5 tbsps (or packets) catsup, add 1 tbsp soy sauce. Add 1 tbsp of vinegar, 1 tbsp of lemon juice, salt and pepper to taste.

Voila! Granted, our presentation needs a little more work, but the ribs came out beautifully tender and juicy!

* note to self, need more salt.

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Original recipe : Part 1 and Part 2