One of the ways that I've re-purposed our old milk-storage bottles is to use them to store condiments.
Pictured is a container of chili sauce - the type that you usually get with dimsum. When we get some dumplings for take-out, we usually get a small container or two of the chili sauce and they come in those flimsy disposable containers. They're okay but they do tend to spill.
Don't worry, I don't plan on using these bottles for breastmilk ever again :-)
No comments:
Post a Comment